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Pumpkin Chocolate Chip Cookies
Published September 12, 2020. Updated November 18, 2024
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Pumpkin Chocolate Chip Cookies are one of my all time favorite cookies! These are amazingly soft, perfectly pumpkin-y, irresistibly spiced. Plus, the chocolate chips add that decadence you love in a cozy fall cookie.
The Best Pumpkin Chocolate Chip Cookies
These chewy pumpkin cookies have that old-fashioned flair—just like grandma’s! They make for an easy treat, or even a breakfast. We won’t tell.
They’re a soft, cakey, melt-in-your-mouth kind of cookie. If they haven’t already become a family favorite that you make every fall season, they will soon.
They have a unique, incredible flavor and they’re an easy-to-make treat. Always a must on the fall baking list (or if you are like me you may just show up to the beach with them in the summer too, because why not?).
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Pumpkin Chocolate Chip Cookies Ingredients
- All-purpose flour: I like to use unbleached all-purpose flour.
- Baking powder and baking soda: The blend of the two leavening agents gives these cookies the perfect lift.
- Cinnamon, ginger, nutmeg, and cloves: Or use pumpkin pie spice.
- Salt: Be careful not to forget it or cookies will taste so flat.
- Granulated sugar and brown sugar: The blend of the two gives the cookies perfect sweetness and texture.
- Vegetable oil: Another option would be melted coconut oil.
- Egg: This helps hold the cookies together.
- Vanilla: What’s a cookie without it? It adds a nice background flavor.
- Canned pumpkin: We use plenty here because we want them to taste like pumpkin cookies.
- Chocolate chips: I like to use semi-sweet but milk chocolate would be fine too if that’s what you prefer.
How to Make Pumpkin Chocolate Chip Cookies
- Preheat oven, and prepare baking sheets: Preheat oven to 350 degrees. Line baking sheets with silicone liners or parchment.
- Whisk dry ingredients: Whisk flour, baking powder, baking soda, salt and spices.
- Cream sugars and fat: In the bowl of an electric stand mixer fitted with the paddle attachment, blend together granulated sugar, brown sugar and vegetable oil until combined.
- Mix in binders: Mix in egg and vanilla then blend in pumpkin.
- Blend in dry ingredients, then chocolate chips: With mixer on low speed, slowly add in flour mixture and mix just until nearly combined, scraping down the sides of the bowl as needed (batter will be pretty wet).
- Fold in chocolate chips.
- Divide batter among baking sheets: Drop dough 2 Tbsp at a time (using a cookie scoop or 2 spoons) onto baking sheets spacing 2-inches apart.
- Bake: Bake in preheated oven until nearly set, about 12 minutes.
- Cool: Let cool on wire rack. Store in an airtight container at room temperature.
Tips for the Best Pumpkin Chocolate Chip Cookies
- Use canned pumpkin not fresh for best consistency.
- DON’T use canned “pumpkin pie filling”, it has added sweeteners and spices.
- Substitute mini chocolate chips if desired.
- Line baking sheets with parchment paper, don’t grease or cookies will spread and brown too much.
- Careful not to over-mix dough. Once you add the flour don’t overdue it or the cookies will be flatter.
- Expect a sticky dough. That’s why we just drop the dough instead of rolling it.
- Watch that you don’t under-bake the cookies or they’ll taste raw, and don’t over-bake or they won’t be soft and moist.
Can I Use Pumpkin Pie Spice Instead?
If you don’t have all the spices here you can definitely use pumpkin pie spice instead. Omit cinnamon, nutmeg, ginger, and cloves, and use 2 1/2 tsp pumpkin pie spice.
Can I Substitute with Butter?
If you are looking for a butter-based pumpkin cookie use my other recipe HERE, fold in chocolate chips and omit the frosting.
Can Pumpkin Chocolate Chip Cookies Be Frozen?
Yes, these cookies freeze well for up to 2 months. The only thing is that the chocolate chips may frost over a bit and the color may change slightly so if you are going for best appearance then don’t freeze.
More Pumpkin Cookie Recipes You’ll Love
- Pumpkin Snickerdoodles
- Pumpkin Oatmeal Cookies
- Pumpkin Cookies with Cream Cheese Frosting
- Iced Pumpkin Cookies
- Pumpkin Breakfast Cookies
