Garlic Butter Baked Brie in a Box

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Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
10

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Ingredients

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Original recipe (1X) yields 10 servings

1 (12 to 14 ounce) wheel Brie cheese, in wooden box
2 tablespoons butter
2 cloves garlic, minced, or more to taste
freshly cracked black pepper to taste
2 teaspoons fresh thyme leaves, finely chopped
crushed red pepper to taste
toasted baguette slices for serving

Directions

Preheat the oven to 350 degrees F (180 degrees C).

Remove lid from Brie box and set aside for serving. Remove Brie from any inner packaging and return the cheese to the bottom half of the box. Score the top of the rind to slightly expose the cheese underneath.

Add butter and garlic to a small bowl and microwave until melted, about 45 seconds. Season with pepper; spoon butter mixture over Brie. Place Brie on a rimmed baking sheet.

Bake in the preheated oven until gooey and melted, 12 to 15 minutes. Sprinkle with thyme and crushed red pepper. Place Brie into the top of the box for extra support for serving and transfer to a serving platter. Served with toasted baguette slices.

I Made It

Nutrition Facts (per serving)

154
Calories

12g
Fat

4g
Carbs

8g
Protein

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Nutrition Facts

Servings Per Recipe
10

Calories
154

% Daily Value *

Total Fat
12g

15%

Saturated Fat
7g

37%

Cholesterol
40mg

13%

Sodium
275mg

12%

Total Carbohydrate
4g

Dietary Fiber
0g

Total Sugars
0g

Protein
8g

16%

Vitamin C
0mg

Calcium
69mg

Iron
0mg

Potassium
68mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.