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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
10
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Ingredients
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12 (1/2-inch thick) slices sourdough bread (about 20 ounces)
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1/4 cup butter, softened, divided
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3 ounces cream cheese, softened
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12 slices pre-sliced Cheddar cheese
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2 (10.75-ounce) cans condensed tomato soup
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1 cup tomato juice
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2 large eggs
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1 Roma tomato, seeded and chopped into 1/2-inch pieces
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1 cup shredded Italian blend or Cheddar cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 450 degrees F (230 degrees C). Grease a 9×13-inch baking dish.
Spread 6 slices of bread with 2 tablespoons butter on one side.
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Lay buttered slices of bread, butter side down, on an extra large baking sheet.
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Spread bread slices evenly with cream cheese.
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Top each bread slice with 2 slices of Cheddar cheese
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Top cheese with remaining bread slices.
Dotdash Meredith Food Studios
Spread tops of bread slices with 2 tablespoons butter.
Dotdash Meredith Food Studios
Bake sandwiches for 12 to 14 minutes, flipping once, until cheese is melted. Let sandwiches cool at least 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
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Meanwhile, prepare soup mixture. Whisk together tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder in a bowl. Stir in chopped tomato.
Dotdash Meredith Food Studios
Cut toasted sandwiches into 1-inch cubes.
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Pour soup mixture into prepared dish.
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Place cubes evenly over soup mixture in dish; pressing slightly to submerge in soup mixture.
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Sprinkle with shredded Italian blend cheese.
Dotdash Meredith Food Studios
Bake until heated through, golden brown, and cheese is melted, 25 to 30 minutes.
Dotdash Meredith Food Studios
I Made It
Nutrition Facts (per serving)
2044
Calories
30g
Fat
365g
Carbs
79g
Protein
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Nutrition Facts
Servings Per Recipe
10
Calories
2044
% Daily Value *
Total Fat
30g
39%
Saturated Fat
11g
56%
Cholesterol
72mg
24%
Sodium
4558mg
198%
Total Carbohydrate
365g
133%
Dietary Fiber
16g
57%
Total Sugars
38g
Protein
79g
159%
Vitamin C
23mg
25%
Calcium
483mg
37%
Iron
27mg
152%
Potassium
1276mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
