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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients
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2 tablespoons vegetable oil
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1 cup sliced shiitake mushrooms
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2 tablespoons minced fresh ginger
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3 cloves garlic, minced
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1 bunch green onions, sliced, white and green parts divided
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8 cups chicken or vegetable broth
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2 tablespoons soy sauce
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1/4 cup rice vinegar
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2 teaspoons toasted sesame oil
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2 teaspoons Sriracha hot sauce
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3 cups sliced bok choy
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16 frozen potstickers
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2 tablespoons miso paste
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1 tablespoon chili crisp (optional)
Directions
Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.
Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.
Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.
Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.
Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.
John Mitzewich
I Made It
Nutrition Facts (per serving)
487
Calories
26g
Fat
42g
Carbs
22g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
487
% Daily Value *
Total Fat
26g
34%
Saturated Fat
4g
22%
Cholesterol
47mg
16%
Sodium
3284mg
143%
Total Carbohydrate
42g
15%
Dietary Fiber
5g
18%
Total Sugars
7g
Protein
22g
44%
Vitamin C
60mg
66%
Calcium
226mg
17%
Iron
5mg
26%
Potassium
1045mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
