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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
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Ingredients
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1 pound ground beef
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 small jalapeno, diced
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1 small red onion, diced
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6 ounces beer
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1 pound processed cheese food (such as Velveeta®)
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3/4 cup shredded pepper Jack cheese
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1 (15 ounce) can seasoned black beans, drained
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1 (10 ounce) can mild diced tomatoes with green chiles, undrained (such as RO*TEL®)
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1 (2.25 ounce) can sliced black olives, drained (optional)
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1/2 cup chopped fresh cilantro, for garnish
Directions
Crumble ground beef into a large skillet over medium-high heat and cook and stir until browned, about 5 minutes; drain.
Place drained beef back in the skillet. Add salt, pepper, jalapeno, red onion, and beer. Cook until onion is translucent, about 3 minutes.
Reduce heat to medium-low. Add Velveeta and pepper Jack cheese. Cook, stirring, until cheese is melted, about 5 minutes.
Add beans, RO*TEL®, and black olives. Cook until hot, stirring frequently, about 5 minutes. Transfer to serving bowls, garnish with chopped cilantro, and serve.
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Nutrition Facts (per serving)
459
Calories
26g
Fat
21g
Carbs
33g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
459
% Daily Value *
Total Fat
26g
34%
Saturated Fat
14g
71%
Cholesterol
106mg
35%
Sodium
1247mg
54%
Total Carbohydrate
21g
8%
Dietary Fiber
5g
17%
Total Sugars
5g
Protein
33g
65%
Vitamin C
5mg
6%
Calcium
392mg
30%
Iron
3mg
17%
Potassium
674mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
