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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
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Ingredients
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3 potatoes, grated and squeezed to remove moisture
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1/2 yellow onion, grated
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1 green onion, chopped, white and green parts separated
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2 large eggs, beaten
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2 tablespoons all-purpose flour
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2 ounces cold smoked salmon, thinly sliced, or more to taste
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1 teaspoon seafood seasoning, such as Old Bay®, or more to taste
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2 tablespoons vegetable oil
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1/4 cup sour cream, or as needed, for garnish
Directions
Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.
Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.
Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.
Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.
I Made It
Nutrition Facts (per serving)
160
Calories
6g
Fat
21g
Carbs
6g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
160
% Daily Value *
Total Fat
6g
8%
Saturated Fat
1g
7%
Cholesterol
52mg
17%
Sodium
247mg
11%
Total Carbohydrate
21g
8%
Dietary Fiber
2g
8%
Total Sugars
2g
Protein
6g
11%
Vitamin C
9mg
10%
Calcium
31mg
2%
Iron
1mg
8%
Potassium
518mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
