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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
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(Keep screen awake)
Ingredients
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2 pounds chicken wings and drummettes
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1 tablespoon oil
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 cup Wet Wet sauce
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1/2 bunch green onions, green parts only, sliced (optional)
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1 teaspoon sesame seeds (optional)
Directions
Toss wings in a bowl with oil, salt, and pepper. Transfer to the air fryer basket.
Air fry the wings at 400 degrees F (200 degrees C) until cooked through and crisp, 20 to 25 minutes.
While wings cook, prepare the wet wet sauce and set aside.
Pour wet wet sauce over wings and toss to until well coated with sauce. Sprinkle with green onions and sesame seeds if desired.
Peyton Beckwith
I Made It
