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Prep Time:
5 mins
Cook Time:
35 mins
Stand Time:
5 mins
Total Time:
45 mins
Servings:
6
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1 pound mild Italian sausage
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25 ounces frozen 3-cheese ravioli
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6 ounces baby spinach leaves
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1 (24-ounce) jar vodka sauce
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1 (6-ounce) jar basil pesto
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2 cups shredded mozzarella cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Crumble sausage into a large skillet over medium-high heat. Cook until browned, about 3 minutes. Drain.
Meanwhile, bring water to a boil in a large saucepan. Boil ravioli for 2 minutes; drain.
Spread drained sausage in the bottom of a 3-quart casserole dish. Top with ravioli.
Layer spinach over ravioli. Pour vodka sauce evenly over spinach. Spoon pesto evenly over the top. Top with shredded mozzarella cheese.
Bake in the preheated oven until cheese is melted and ravioli is heated through, about 35 minutes. Let stand for 5 minutes before serving.
I Made It
Nutrition Facts (per serving)
591
Calories
45g
Fat
17g
Carbs
27g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
591
% Daily Value *
Total Fat
45g
58%
Saturated Fat
16g
78%
Cholesterol
71mg
24%
Sodium
1100mg
48%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
12%
Total Sugars
7g
Protein
27g
55%
Vitamin C
16mg
17%
Calcium
403mg
31%
Iron
3mg
17%
Potassium
776mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
