Pistachio Cream Cinnamon Rolls

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Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
12

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Ingredients

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Original recipe (1X) yields 12 servings

  • 1 cup mascarpone cheese, divided

  • 1/4 cup white sugar

  • 1/4 cup brown sugar

  • 2 tablespoons ground cinnamon

  • 2 tablespoons melted butter

  • 1/4 teaspoon salt, divided

  • 1 (17.3 ounce) package puff pastry, thawed

  • 1/2 cup finely chopped pistachios, plus more for garnish if desired

  • 3/4 cup pistachio cream, divided

  • 2 tablespoons heavy cream

  • 1 1/2 cups confectioner's sugar

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment or grease a 9×13-inch baking dish.


  • Combine 1/2 cup mascarpone, white sugar, brown sugar, cinnamon, melted butter, and 1/8 teaspoon salt in a bowl and mix until smooth.


  • Roll pastry sheets out on a lightly floured surface. Divide sugar mixture among the 2 sheets and spread into a thin layer going almost to the edges. Sprinkle each sheet evenly with chopped pistachios and drizzle each with 2 tablespoons pistachio cream. 


  • Roll each sheet into a log and place seam side down on the cutting board. Use a sharp knife to cut each log into 6 pinwheels. Place cinnamon rolls, cut side up, into the prepared pan. 


  • Bake in the preheated oven until lightly golden brown, 20 to 25 minutes.


  • Meanwhile, add remaining mascarpone, pistachio cream, heavy cream, and salt to a bowl and beat with an electric mixer until smooth. Gradually add powdered sugar and beat until smooth and slightly fluffy. Spread frosting over warm cinnamon rolls and sprinkle with additional chopped pistachios if desired.

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    Nutrition Facts (per serving)

    416
    Calories

    32g
    Fat

    29g
    Carbs

    7g
    Protein

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    Nutrition Facts

    Servings Per Recipe
    12

    Calories
    416

    % Daily Value *

    Total Fat
    32g

    41%

    Saturated Fat
    13g

    65%

    Cholesterol
    59mg

    20%

    Sodium
    254mg

    11%

    Total Carbohydrate
    29g

    11%

    Dietary Fiber
    3g

    10%

    Total Sugars
    23g

    Protein
    7g

    13%

    Vitamin C
    0mg

    0%

    Calcium
    109mg

    8%

    Iron
    1mg

    6%

    Potassium
    229mg

    5%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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