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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
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Ingredients
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5 slices bacon, chopped
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4 boneless skinless chicken breasts, pounded to an even thickness
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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1/2 red onion, thinly sliced
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1/2 cup sliced banana peppers
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2 tablespoons brine from banana pepper jar
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1 cup heavy cream
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chopped fresh parsley for garnish (optional)
Directions
Cook bacon in a large skillet over medium heat, until crisp, stirring often. Remove bacon from skillet and set aside, leaving drippings in the pan. Increase heat to medium-high.
Season chicken evenly with salt, pepper, and garlic powder and add them to the hot skillet. Cook, undisturbed until chicken is browned and easily releases from the pan, about 5 minutes. Flip the chicken and cook, 2 to 3 more minutes. Remove chicken from skillet and set aside, keep warm.
Add onion, banana peppers and brine to the skillet and cook, stirring constantly, until onion softens. Pour in heavy cream and bring to a simmer. Return chicken to skillet along with any juices that have accumulated. Reduce heat to medium-low and simmer until chicken is cooked through and mixture thickens slightly, 5 to 7 minutes.
Transfer chicken to serving dish and stir feta cheese into the skillet. Remove from heat and spoon creamy pepper mixture and sauce over chicken. Top with reserved bacon and garnish with parsley if desired.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
485
Calories
31g
Fat
6g
Carbs
44g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
485
% Daily Value *
Total Fat
31g
40%
Saturated Fat
17g
83%
Cholesterol
183mg
61%
Sodium
883mg
38%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
3%
Total Sugars
4g
Protein
44g
89%
Vitamin C
14mg
15%
Calcium
66mg
5%
Iron
2mg
9%
Potassium
504mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
