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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
4
Yield:
12 sliders
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Ingredients
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Sliders
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1 (12-count) package artisan soft bakery rolls
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24 small slices sharp Cheddar cheese
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1 teaspoon olive or avocado oil
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1 pound 80% lean ground beef
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1/2 large white onion, finely chopped
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2 teaspoons garlic paste
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1 cup ketchup
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2 tablespoons brown sugar
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1 teaspoon Dijon mustard
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3 teaspoons Worcestershire sauce
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1 teaspoon chili powder and/or cumin
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salt and freshly ground black pepper to taste
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3/4 cup water
Glaze
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1/4 cup butter, melted
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1/2 tablespoon brown sugar
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1 teaspoon ketchup
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1 teaspoon Worcestershire sauce
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1 teaspoon Dijon mustard
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sesame or poppy seeds
Directions
Preheat the oven to 350 degrees F (180 degrees C).
Line a baking sheet with parchment paper. Cut rolls in half and lay bottom halves on the sheet. Place a piece of cheese on each bottom half. Set tops aside and cover baking sheet with a tea towel while working on the filling.
Heat oil in a heavy skillet over medium-high heat. Add onion and saute for 1 minute, then add ground beef. Cook until browned and crumbly, breaking the meat up with a spoon, and onion is soft, 5 to 7 minutes. Drain grease, then add garlic. Stir to combine and lower heat to medium-low.
Stir ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and chili powder together in a small bowl. Add to the cooked beef, then stir in water. Simmer on low, stirring frequently, until thickened to your taste, 5 to 10 minutes. Season with salt and pepper.
Place a heaping spoonful of meat mixture over cheese on the bottom half of rolls. Cover the meat mixture with another slice of cheese. Replace the tops.
For glaze, mix butter, brown sugar, ketchup, Worcestershire sauce, and Dijon mustard together in a small bowl. Brush over tops of rolls, then sprinkle each roll top with sesame or poppy seeds.
Bake sliders, uncovered, in the preheated oven, until cheese is melted and tops are nicely browned, about 20 minutes. Serve with BBQ sauce, ketchup, or yellow mustard for dipping.
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Nutrition Facts (per serving)
903
Calories
54g
Fat
71g
Carbs
37g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
903
% Daily Value *
Total Fat
54g
69%
Saturated Fat
27g
136%
Cholesterol
139mg
46%
Sodium
1980mg
86%
Total Carbohydrate
71g
26%
Dietary Fiber
4g
15%
Total Sugars
23g
Protein
37g
75%
Vitamin C
5mg
5%
Calcium
815mg
63%
Iron
5mg
29%
Potassium
560mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
