Close
Add Photo
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
1 1/2 pounds baby gold potatoes
-
1 tablespoon kosher salt, plus more to taste
-
1/2 cup mayonnaise
-
2 teaspoons yellow mustard
-
1/4 cup sweet pickle relish
-
1/4 cup finely chopped green onions
-
1/2 teaspoon freshly ground black pepper
-
1/2 teaspoon paprika
-
chopped chives for garnish
Directions
Cover potatoes by 2 inches with water in a large saucepan. Add salt and bring potatoes to a boil over high heat. Cook until potatoes are fork tender, about 12 minutes, and drain.
When potatoes are just cool enough to handle, cut each one in half lengthwise, to most resemble the shape of an egg. Use a small measuring spoon or melon baller to scoop out the center of each potato, leaving about a 1/8-inch border. Add potato flesh to a bowl.
Mash potato flesh with a fork and stir in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe mixture into each potato “shell” and sprinkle with paprika. Sprinkle with chives if desired and serve immediately or refrigerate until ready to serve.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
123
Calories
7g
Fat
14g
Carbs
2g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
12
Calories
123
% Daily Value *
Total Fat
7g
9%
Saturated Fat
1g
6%
Cholesterol
4mg
1%
Sodium
430mg
19%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
5%
Total Sugars
2g
Protein
2g
3%
Vitamin C
6mg
7%
Calcium
12mg
1%
Iron
1mg
4%
Potassium
318mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
