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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
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Ingredients
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1/4 cup almond butter
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1/4 cup coconut milk
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1/4 cup chicken broth
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2 tablespoons rice vinegar
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2 tablespoons lime juice
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2 tablespoons soy sauce or coconut aminos
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1/2 teaspoon freshly ground white pepper
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1 1/2 teaspoons Sriracha
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1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
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salt and freshly ground black pepper to taste
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2 tablespoons vegetable oil
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1 red bell pepper, seeded and sliced
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2 shallots, thinly sliced
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1 zucchini, cut into narrow strips
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3 garlic cloves, minced
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1/4 cup chopped fresh cilantro, or to taste
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2 tablespoons sliced almonds (optional)
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1 lime, cut into wedges (optional)
Directions
Combine almond butter, coconut milk, chicken broth, rice vinegar, lime juice, soy sauce, black pepper, white pepper, and Sriracha in a bowl and stir to blend. Set sauce aside.
Pat chicken pieces dry with paper towels, and season lightly with salt and pepper.
Heat vegetable oil in a large, nonstick skillet over medium-high heat. Cook chicken in the hot oil until browned and cooked through, 6 to 8 minutes. Remove chicken to a plate and keep warm.
In the same skillet, add red bell pepper slices and shallots. Cook and stir continuously, about 3 minutes. Add zucchini strips and cook, stirring, about 1 minute. Add garlic; cook and stir until garlic is fragrant, about 30 seconds.
Return chicken to the skillet, add sauce, and stir to combine chicken with the other ingredients. Simmer 2 to 3 minutes.
Sprinkle with fresh chopped cilantro and sliced almonds. Serve with lime wedges.
Cook’s Note
Coconut aminos are a soy-free, one-to-one substitute for soy sauce, not quite as strong in flavor, and a little sweeter. They are usually found with the condiments or in the Asian food aisle of the grocery store. If you use soy sauce, and want the flavor to be more like coconut aminos, add a pinch of white sugar.
I Made It
Nutrition Facts (per serving)
489
Calories
32g
Fat
15g
Carbs
41g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
489
% Daily Value *
Total Fat
32g
40%
Saturated Fat
7g
37%
Cholesterol
173mg
58%
Sodium
664mg
29%
Total Carbohydrate
15g
6%
Dietary Fiber
4g
15%
Total Sugars
6g
Protein
41g
82%
Vitamin C
62mg
69%
Calcium
116mg
9%
Iron
4mg
19%
Potassium
899mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
