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Prep Time:
20 mins
Total Time:
20 mins
Servings:
8 to 10
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Ingredients
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Salad
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1 (15-ounce) can cannellini beans, drained and rinsed
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1 (15-ounce) can garbanzo beans, drained and rinsed
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2 ounces turkey pepperoni, chopped
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4 ounces salami, chopped
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1 pint grape tomatoes, halved
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1/2 cup diced yellow bell pepper
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1/2 cup sliced Castelvetrano olives, or any variety
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12 ounces marinated mozzarella pearls
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1/3 cup diced red onion
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fresh basil, chopped
Dressing
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2 cloves garlic, minced
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4 ounces oil-packed sundried tomatoes, chopped, plus 2 tablespoons oil from the jar
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2 tablespoons white wine vinegar
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon crushed red pepper
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1/4 teaspoon dried oregano
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3 tablespoons olive oil, plus more as needed
Directions
In a large bowl combine beans, pepperoni, salami, grape tomatoes, yellow bell pepper, olives and red onion. Drain half of marinade from cheese and add the remaining marinated cheese to the bowl, along with fresh basil, and toss until combined.
In a food processor add sundried tomatoes with oil, garlic, salt, pepper, red pepper, and oregano. Puree mixture while drizzling in olive oil until well incorporated and smooth, adding in additional olive oil if necessary.
Pour dressing over bean salad and toss until well combined. Add in fresh basil, toss and serve immediately, or refrigerate until ready to serve.
I Made It
Nutrition Facts (per serving)
441
Calories
16g
Fat
59g
Carbs
22g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
441
% Daily Value *
Total Fat
16g
21%
Saturated Fat
3g
17%
Cholesterol
24mg
8%
Sodium
831mg
36%
Total Carbohydrate
59g
22%
Dietary Fiber
14g
52%
Total Sugars
20g
Protein
22g
45%
Vitamin C
55mg
61%
Calcium
150mg
12%
Iron
9mg
48%
Potassium
2346mg
50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
