Close
Add Photo
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
1 pound salmon, skin removed, cut into bite-sized pieces
-
1 teaspoon olive oil
-
1/2 teaspoon paprika
-
1/4 teaspoon salt
-
1/8 teaspoon freshly cracked black pepper
-
1/4 cup honey mustard
Directions
Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
Allrecipes / Julia Hartbeck
Combine salmon, oil, paprika, salt, and pepper in a small mixing bowl. Toss to combine. Place seasoned salmon in the basket of the air fryer.
Allrecipes / Julia Hartbeck
Air fry for 4 minutes.
Allrecipes / Julia Hartbeck
Using a basting brush, lightly brush honey mustard over salmon pieces. Stick a toothpick in each bite.
Allrecipes / Julia Hartbeck
Air fry until fish flakes easily with a fork, about 4 minutes more.
Allrecipes / Julia Hartbeck
Transfer to a serving plate and serve immediately.
Allrecipes / Julia Hartbeck
I Made It
Nutrition Facts (per serving)
209
Calories
14g
Fat
2g
Carbs
17g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
6
Calories
209
% Daily Value *
Total Fat
14g
18%
Saturated Fat
2g
12%
Cholesterol
51mg
17%
Sodium
186mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Protein
17g
34%
Vitamin C
3mg
3%
Calcium
13mg
1%
Iron
0mg
2%
Potassium
297mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
