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Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 cups
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Ingredients
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1/3 cup canned unsweetened coconut milk
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1/4 cup vegetable oil
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1 teaspoon lime zest
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3 tablespoons fresh lime juice
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2 tablespoons minced green onion
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1 tablespoon fish sauce
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1 tablespoon honey
Directions
Add coconut milk, vegetable oil, lime zest, lime juice, green onion, fish sauce, and honey to a canning jar. Screw on lid and shake until combined. Chill up to 1 week.
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Nutrition Facts (per serving)
583
Calories
56g
Fat
23g
Carbs
2g
Protein
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Nutrition Facts
Calories
583
% Daily Value *
Total Fat
56g
72%
Saturated Fat
5g
27%
Cholesterol
0mg
0%
Sodium
1421mg
62%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
3%
Total Sugars
19g
Protein
2g
3%
Vitamin C
19mg
21%
Calcium
30mg
2%
Iron
1mg
4%
Potassium
170mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
