Close
Photo:
Ashia Aubourg
Greek yogurt is a kitchen staple that truly deserves its flowers. It’s perfect for breakfast, especially as a base for a parfait topped with fresh berries, granola, and honey. At dinnertime, it serves as the key ingredient in a marinade that makes chicken or even lamb ultra-tender. Greek yogurt even works excellently as a spread or dip. With all these versatile uses, it’s no wonder this high-protein gem ends up in so many grocery carts every week as an essential.
The Greek yogurt section in the refrigerated aisle is growing rapidly. Honestly, seeing only one option on the shelf is becoming pretty rare. If you’ve ever found yourself overwhelmed by the choices, don’t worry—I got you covered. I tested eight different tubs of Greek yogurt to figure out which one deserves a spot in your fridge and one particular brand stood out from the rest.
How I Chose the Greek Yogurt Brands
I stuck to options from major retailers to make sure the Greek yogurt is easy to find and not just sold at specialty stores. Trust me, I live in Vermont where dairy farms are ubiquitous, and have certainly sampled some niche brands in my time. Along with some popular options from large grocery chains like Walmart and Target, I included generic brands like Whole Foods’ 365. I focused on plain flavors so I could have a fair comparison when judging the taste of each one.
How I Tested the Greek Yogurt Brands
Most Greek yogurt brands contain the same basic ingredient: milk. The dairy is fermented with live cultures and then strained to remove whey, the liquid formed during the separation and curdling process. Despite this similar method, each yogurt has a distinct taste and texture.
When testing these Greek yogurts, I focused on two main categories: taste and texture. The top contenders had mild and subtly tart notes. As for consistency, I looked for slightly thick ones with a smooth mouthfeel, docking points for any yogurts that were grainy or too thin.
I scooped the Greek yogurts into small tasting bowls, never trying more than three at a time. (I also made sure to drink water between each taste to cleanse my palate!) Based on these criteria, here’s how eight different brands stacked up.
One note: these rankings are based on my personal preference. If you tend to like a more tart Greek yogurt, yours may differ from mine.
The Best Greek Yogurts, Ranked
8th Place: Wallaby Greek Yogurt
Ashia Aubourg
This was probably the most grainy Greek yogurt I tested. Its ultra-thick texture almost had the consistency of a mix of ricotta cheese and sour cream. The tart aftertaste was strong and hard to ignore, but adding a sweetener like honey could help balance it out.
7th Place: Trader Joe’s Greek Yogurt
Ashia Aubourg
Trader Joe’s Greek yogurt didn’t quite measure up due to its overpowering tanginess. It also lacked the velvety texture and creamy mouthfeel I was hoping for. It could be delicious mixed into a savory dip that complements its intense tartness, but if you plan to use it for parfaits, I’d recommend looking for something else.
6th Place: Siggi’s Greek Yogurt
Ashia Aubourg
Note: Siggi’s is technically skyr, rather than Greek yogurt. Skyr is an Icelandic-style of yogurt very similar to Greek yogurt, but typically a bit thicker and more mild. For the purposes of this taste test, I’ve included it since skyr is sold alongside Greek yogurt and used nearly identically in cooking.
Siggi’s ticks all the texture boxes with its creamy, silky consistency. It would work well as the base for a parfait or fruit smoothie. However, I’d recommend pairing it with something sweet, like agave or ripe berries, to balance out its tart aftertaste.
5th Place: Nounos Greek Yogurt
Ashia Aubourg
This Greek yogurt is definitely thick, but not in a rich, decadent way. Its consistency reminded me a bit of whipped cream cheese. While it has a mild flavor, it leans more toward the savory side, making it a great choice as the base for a dip.
4th Place: Fage Greek Yogurt
Ashia Aubourg
If you’re a fan of ultra-thick Greek yogurt, you’ll love this one from Fage. It’s scoopable and has a decadent taste for those who prefer richer bites with punchy, milky flavor. However, it might feel too chunky and indulgent for anyone who prefers a looser consistency.
3rd Place: Chobani Greek Yogurt
Ashia Aubourg
Chobani has that classic Greek yogurt texture and flavor. It has a slight graininess, but it’s not overwhelming. The brand is creamy and easy to spoon up. The taste is mild, with pleasant, subtly citrusy notes that make you want to keep going back for bite after bite.
2nd Place: Whole Foods 365 Greek Yogurt
Ashia Aubourg
I was surprised by the Greek yogurt from Whole Foods. Since it’s a generic brand, I didn’t expect it to stack up against notoriously popular options like Chobani or Stonyfield. But this one ended up on the top of the list for winners with an ultra-creamy and smooth consistency. It was easy to scoop yet thick enough that it didn’t slide off my spoon. As for the taste, it was very similar to Stonyfield—fresh and flavorful.
1st Place Winner: Stonyfield Greek Yogurt
Ashia Aubourg
Stonyfield quickly stood out from the rest. It has a smooth, velvety, and creamy texture. The flavor offers a fresh, milky base with bright, subtly tart, and floral notes. This is the kind of Greek yogurt that’s so good on its own that you don’t even need to add sweet or savory additions to kick it up a notch. I can easily imagine using it in all kinds of dishes—whether in a sweet parfait, a savory marinade, or a silky aioli.
Was this page helpful?
Thanks for your feedback!
Tell us why!
Other
Submit
