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Prep Time:
10 mins
Cook Time:
50 mins
Cool Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
6
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Ingredients
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1 pound fresh rhubarb, cut into 1-inch piece
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1 teaspoon butter
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1/2 cup all-purpose flour
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1/8 teaspoon baking powder
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1/8 teaspoon salt
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3 large eggs
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1 cup buttermilk
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1/3 cup white sugar
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1 teaspoon vanilla extract
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1 teaspoon orange zest
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1 tablespoon coarse sugar, such as turbinado
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whipped cream, for serving
Directions
Preheat oven to 400 degrees F (200 degrees C). Line a 10×15-inch rimmed baking sheet with parchment paper. Spread rhubarb in an even layer in prepared pan.
Roast in the preheated oven until tender, 10 to 15 minutes. Let cool 30 minutes.
Reduce oven temperature to 350 degrees F (180 degrees C). Grease a 9-inch round or oval baking dish with 1 teaspoon butter. Transfer rhubarb to the prepared baking dish.
Stir together flour, baking powder, and salt in a small bowl. In a large bowl, whisk together eggs, buttermilk, white sugar, vanilla, and orange zest; add flour mixture and stir until batter is smooth. Carefully pour batter over rhubarb in baking dish.
Bake in the preheated oven until batter is set, about 30 minutes. Sprinkle with coarse sugar. Bake until top is lightly browned, 10 to 15 minutes more. Serve with whipped cream.
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Nutrition Facts (per serving)
168
Calories
4g
Fat
27g
Carbs
6g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
168
% Daily Value *
Total Fat
4g
5%
Saturated Fat
2g
8%
Cholesterol
97mg
32%
Sodium
174mg
8%
Total Carbohydrate
27g
10%
Dietary Fiber
2g
6%
Total Sugars
16g
Protein
6g
13%
Vitamin C
7mg
8%
Calcium
136mg
10%
Iron
1mg
6%
Potassium
329mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
