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Prep Time:
15 mins
Cook Time:
0 mins
Total Time:
15 mins
Servings:
8
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Ingredients
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3 (15-ounce) cans corn, well drained
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1 red bell pepper, finely chopped
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2 jalapenos, seeded and chopped
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1/4 cup finely chopped red onion
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1 (8 ounce) bag shredded Mexican blend cheese
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1/4 cup sour cream
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3/4 cup mayonnaise
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1/4 cup chopped cilantro
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1 (9.25-ounce) bag chili cheese corn chips (such as Chili Cheese Fritos®), crushed
Directions
Combine corn, bell pepper, jalapeno, red onion, cheese, sour cream, mayonnaise, and cilantro and mix well. Stir in corn chips just before serving.
I Made It
Nutrition Facts (per serving)
307
Calories
27g
Fat
10g
Carbs
8g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
307
% Daily Value *
Total Fat
27g
34%
Saturated Fat
8g
41%
Cholesterol
40mg
13%
Sodium
316mg
14%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
5%
Total Sugars
3g
Protein
8g
17%
Vitamin C
28mg
31%
Calcium
209mg
16%
Iron
1mg
3%
Potassium
139mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
