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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
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Ingredients
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2 tablespoons olive oil, plus more if needed
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1 pound ground beef
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1/4 cup finely chopped onion
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4 ounces diced green chiles
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon garlic powder
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3/4 teaspoon kosher salt
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10 corn tortillas
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1 cup refried beans (optional)
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1 cup shredded Cheddar cheese
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toppings: cilantro, sour cream, salsa, guacamole or hot sauce (optional)
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges Spread about 1 tablespoon beans onto the other half. Sprinkle all over with about 2 tablespoons cheese. Fold tortilla in half to make a taco; place on prepared baking sheet. Repeat with remaining tortillas, meat and cheese. Brush tops of tacos with remaining oil.
Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with desired toppings.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
558
Calories
32g
Fat
32g
Carbs
36g
Protein
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Nutrition Facts
Servings Per Recipe
5
Calories
558
% Daily Value *
Total Fat
32g
41%
Saturated Fat
12g
59%
Cholesterol
105mg
35%
Sodium
647mg
28%
Total Carbohydrate
32g
12%
Dietary Fiber
6g
20%
Total Sugars
3g
Protein
36g
72%
Vitamin C
58mg
65%
Calcium
263mg
20%
Iron
4mg
24%
Potassium
716mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
