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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
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Ingredients
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2 cloves garlic, minced
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2 tablespoons olive oil, divided
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
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2 green bell peppers, cut into 2-inch pieces
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1/2 white onion, cut into 2-inch pieces
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4 large metal skewers
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1/4 cup honey, plus more for serving
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1/3 cup crumbled feta, or to taste
Directions
Preheat an outdoor grill for medium-high heat. Lightly coat the grate with cooking spray.
Mix together garlic, 1 tablespoon olive oil, salt, and pepper in a small bowl. Toss chicken cubes in the mixture until coated. In a separate bowl toss green peppers and onions with remaining olive oil.
Thread chicken, green bell peppers, and onions onto the skewers.
Grill until chicken is no longer pink at the center and juices run clear, turning skewers every few minutes, 15 to 20 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Baste with hot honey during the last 5 minutes until lightly charred. Top with extra hot honey and feta. Serve warm.
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Nutrition Facts (per serving)
550
Calories
18g
Fat
22g
Carbs
73g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
550
% Daily Value *
Total Fat
18g
23%
Saturated Fat
5g
26%
Cholesterol
204mg
68%
Sodium
548mg
24%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
3%
Total Sugars
19g
Protein
73g
146%
Vitamin C
22mg
25%
Calcium
110mg
8%
Iron
3mg
16%
Potassium
689mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
