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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
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Ingredients
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1 tablespoon plus 1/2 teaspoon kosher salt, divided
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1 pound macaroni pasta
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6 large eggs
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2 stalks celery, finely chopped
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5 green onions, thinly sliced, divided
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1 cup matchstick carrots, roughly chopped
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1/2 cup chopped dill pickles
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1 cup mayonnaise
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1/3 cup white sugar
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2 tablespoons white vinegar
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1 1/2 teaspoons yellow mustard
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon paprika
Directions
Bring a large pot of water to a boil. Add 1 tablespoon salt and pasta. Carefully add eggs and return to a boil. Cook until pasta is tender with a bite, about 9 minutes. Drain. Remove eggs and add to an ice bath. Rinse pasta with cold water and drain well. Add pasta to a large bowl.
Peel eggs; separate yolks and whites. Roughly chop egg whites and add to pasta bowl. Place yolks in a medium bowl and set aside.
Reserve 2 tablespoons green onions for garnish and add remaining green onions to pasta bowl. Add in celery, carrots, and pickles.
Mash egg yolks in the medium bowl and add remaining salt, mayonnaise, sugar, vinegar, mustard, and pepper. Stir mixture until smooth and pour over pasta mixture. Toss until well combined. Sprinkle with reserved green onions and paprika and serve immediately, or refrigerate until ready to serve.
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Nutrition Facts (per serving)
251
Calories
17g
Fat
19g
Carbs
6g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
251
% Daily Value *
Total Fat
17g
21%
Saturated Fat
3g
15%
Cholesterol
101mg
34%
Sodium
643mg
28%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
5%
Total Sugars
7g
Protein
6g
12%
Vitamin C
2mg
2%
Calcium
34mg
3%
Iron
1mg
7%
Potassium
132mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
