Close
Add Photo
Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
Salad
-
1 bunch celery, sliced into 1/2-inch thick slices
-
2 small gala or honeycrisp apples, chopped
-
1/2 English cucumber, finely chopped
-
1 shallot, quartered and thinly sliced
-
8 pitted dates, chopped
-
1/2 cup chopped walnuts or pecans
-
1/4 cup chopped or shaved Parmesan cheese
Dressing
-
1 1/2 cups finely grated Parmesan cheese
-
1/4 cup lemon juice
-
1 teaspoon Dijon mustard
-
1/4 cup mayonnaise
-
3 tablespoons olive oil
-
1 tablespoon honey
-
1 clove garlic, grated
-
1/4 teaspoon kosher salt
-
1/4 teaspoon ground black pepper
Directions
For salad, add celery, apple, cucumber, shallot, dates, walnuts, and chopped Parmesan to a large bowl and set aside.
For dressing, whisk finely grated Parmesan, lemon juice, Dijon mustard, olive oil, honey, garlic, salt, and pepper together in a bowl and pour over salad. Toss until well coated. Serve immediately or refrigerate until ready to serve.
I Made It
Nutrition Facts (per serving)
244
Calories
17g
Fat
18g
Carbs
7g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
10
Calories
244
% Daily Value *
Total Fat
17g
22%
Saturated Fat
4g
21%
Cholesterol
17mg
6%
Sodium
431mg
19%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
10%
Total Sugars
11g
Protein
7g
14%
Vitamin C
3mg
4%
Calcium
183mg
14%
Iron
1mg
4%
Potassium
293mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
