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Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
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Ingredients
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3 ounces softened cream cheese
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1/3 cup dill pickle slices, plus 2 teaspoons pickle brine from the jar
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4 slices cooked bacon
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2 green onions, cut into 3-inch pieces
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2 tablespoons dill leaves
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2 everything bagels, sliced in half and toasted
Directions
Place cream cheese onto a cutting board. Top cream cheese with pickles, brine, bacon, green onions, and dill. Chop all of the ingredients together and mix until well combined.
Divide mixture onto the bottom halves of bagels; place top halves on. Cut in half and serve immediately.
From the Editor
Here’s how to cook bacon in the microwave.
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Nutrition Facts (per serving)
760
Calories
27g
Fat
103g
Carbs
31g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
760
% Daily Value *
Total Fat
27g
34%
Saturated Fat
12g
62%
Cholesterol
66mg
22%
Sodium
5770mg
251%
Total Carbohydrate
103g
38%
Dietary Fiber
10g
35%
Total Sugars
22g
Protein
31g
62%
Vitamin C
25mg
28%
Calcium
755mg
58%
Iron
8mg
46%
Potassium
1171mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
