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Prep Time:
15 mins
Cook Time:
7 mins
Total Time:
22 mins
Servings:
4
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Ingredients
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1/2 cup lower sodium beef broth
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1/4 cup reduced-sodium soy sauce
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2 tablespoons honey
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1 tablespoon cornstarch
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1 tablespoon rice vinegar
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2 teaspoons grated fresh ginger
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2 cloves garlic. minced
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2 teaspoons toasted sesame oil
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1/4 teaspoon crushed red pepper
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6 cups water
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2 (3-ounce) packages instant ramen noodles (any flavor, seasoning packets discarded)
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3 cups broccoli florets
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1 tablespoon vegetable oil
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1 pound beef sirloin steak, thinly sliced in bite-sized strips
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1/4 teaspoon salt
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1/4 cup chopped green onions
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2 teaspoons sesame seeds, toasted
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Whisk together broth, soy sauce, honey, cornstarch, vinegar, ginger, garlic, sesame oil, and crushed red pepper in a small bowl for the sauce.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Bring water to a boil in a large saucepan. Break each ramen bundle in four pieces for shorter lengths. Add ramen and broccoli to boiling water, omitting seasoning packets. Cover and cook 3 minutes, stirring occasionally; drain.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
In a 12-inch skillet, heat vegetable oil over medium-high heat. Season steak strips with salt. Add steak strips to hot skillet and stir-fry until browned, about 2 minutes. Remove steak from skillet.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Add sauce mixture to the skillet. Cook and stir until sauce is thickened and bubbly, about 2 minutes. Return steak and ramen mixture to skillet; toss to combine. Continue cooking and stirring until heated through, about 1 minute more.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Garnish with green onions and toasted sesame seeds.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
I Made It
Nutrition Facts (per serving)
440
Calories
24g
Fat
21g
Carbs
35g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
440
% Daily Value *
Total Fat
24g
31%
Saturated Fat
8g
39%
Cholesterol
104mg
35%
Sodium
1055mg
46%
Total Carbohydrate
21g
8%
Dietary Fiber
3g
10%
Total Sugars
10g
Protein
35g
71%
Vitamin C
39mg
43%
Calcium
86mg
7%
Iron
3mg
18%
Potassium
666mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
