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Prep Time:
30 mins
Cook Time:
1 hr
Chill Time:
4 hrs
Total Time:
5 hrs 30 mins
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Ingredients
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2 cups tap water
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1 tablespoon grated orange zest plus 1/2 cup fresh juice (from 1 large orange)
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2 teaspoons grated lemon zest plus 1/4 cup fresh juice (from 1 large lemon)
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2 cups grated carrots
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2 cups granulated sugar
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3/4 teaspoon ground cardamom
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1/4 teaspoon kosher salt
Directions
Gather all ingredients.
Allrecipes / Julia Hartbeck
Combine water, orange zest and juice, lemon zest and juice, and carrots in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until carrots are tender-crisp, about 15 minutes.
Allrecipes / Julia Hartbeck
Stir in sugar, cardamom, and salt until sugar is dissolved, about 30 seconds. Simmer over medium-low, stirring occasionally, until thickened and a candy thermometer registers 220 degrees F (104 degrees C), 40 to 45 minutes.
Allrecipes / Julia Hartbeck
Skim and discard any foam off top. Pour carrot mixture into a 16-ounce jar.
Allrecipes / Julia Hartbeck
Cover with lid and refrigerate until fully cooled, at least 4 hours or up to 3 weeks.
Allrecipes / Julia Hartbeck
Recipe developed by Melissa Gray-Streett
I Made It
Nutrition Facts (per serving)
1650
Calories
1g
Fat
424g
Carbs
2g
Protein
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Nutrition Facts
Calories
1650
% Daily Value *
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
490mg
21%
Total Carbohydrate
424g
154%
Dietary Fiber
8g
27%
Total Sugars
410g
Protein
2g
5%
Vitamin C
27mg
30%
Calcium
112mg
9%
Iron
1mg
6%
Potassium
748mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
