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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients
1x
2x
4x
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Original recipe (1X) yields 4 servings
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2 flatbreads, purchased or homemade
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1/4 cup extra-virgin olive oil
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3 garlic cloves, finely chopped
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2 cups halved cherry or grape tomatoes
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1/2 cup sliced Kalamata olives
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1/2 red onion, thinly sliced
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1/3 cup sliced pepperoncini
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3 tablespoons crumbled feta cheese, or more to taste
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chopped fresh oregano, for garnish (optional)
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Combine olive oil and garlic in a small bowl. Lightly brush a little garlic olive oil over the flatbreads.
Add tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with remaining garlic olive oil, and gently combine.
Evenly top flatbreads with the tomato mixture, sprinkle with feta cheese, and place on a baking sheet.
Bake. in the preheated oven until flatbreads are starting to turn golden brown, 12 to 15 minutes. Sprinkle with chopped oregano and serve.
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Nutrition Facts (per serving)
373
Calories
20g
Fat
42g
Carbs
8g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
373
% Daily Value *
Total Fat
20g
25%
Saturated Fat
4g
18%
Cholesterol
6mg
2%
Sodium
646mg
28%
Total Carbohydrate
42g
15%
Dietary Fiber
3g
11%
Total Sugars
4g
Protein
8g
16%
Vitamin C
19mg
21%
Calcium
117mg
9%
Iron
3mg
14%
Potassium
308mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
