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Prep Time:
15 mins
Cook Time:
10 mins
Marinate Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
4
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Ingredients
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Original recipe (1X) yields 4 servings
Chimichurri Sauce
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1/2 cup finely chopped fresh parsley
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5 cloves garlic, finely chopped
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1/2 shallot, finely chopped
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2 tablespoons finely chopped fresh oregano
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2 tablespoons red pepper flakes
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1/2 cup olive oil
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3 tablespoons red wine vinegar
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1 teaspoon salt
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1 teaspoon freshly ground black or white pepper
Shrimp
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1 pound jumbo or large shrimp, peeled and deveined
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3 tablespoons olive oil
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1 tablespoon honey
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1 tablespoon garlic powder
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2 teaspoons smoked paprika
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
Directions
For chimichurri, add parsley, garlic, shallot, oregano, red pepper, olive oil, vinegar, salt, and pepper to a bowl; stir well to combine. Allow to sit for at least 30 minutes or up to 1 hour to allow flavors to develop.
To marinate shrimp, add peeled shrimp to a large bowl. Add olive oil, honey, garlic powder, smoked paprika, salt, and pepper. Mix well to coat shrimp. Cover and marinate in the refrigerator for 30 minutes.
Heat a griddle or cast iron skillet over medium-high heat. Once hot, add shrimp in a single layer. Cook for 3 minutes on each side. You may have to work in batches.
Put cooked shrimp in a bowl, spoon a generous amount of chimichurri sauce over the shrimp and toss to coat shrimp.
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Nutrition Facts (per serving)
525
Calories
40g
Fat
15g
Carbs
28g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
525
% Daily Value *
Total Fat
40g
51%
Saturated Fat
6g
29%
Cholesterol
239mg
80%
Sodium
2143mg
93%
Total Carbohydrate
15g
6%
Dietary Fiber
3g
9%
Total Sugars
6g
Protein
28g
56%
Vitamin C
17mg
18%
Calcium
147mg
11%
Iron
2mg
13%
Potassium
441mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
