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Prep Time:
15 mins
Cook Time:
30 mins
Cool Time:
10 mins
Total Time:
55 mins
Servings:
1
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Ingredients
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1 pound beets, peeled and cut into 1-inch pieces
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2 tablespoons olive oil
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1 clove garlic, minced
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salt and freshly ground black pepper, to taste
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1 tablespoon olive oil
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2 tablespoons fresh lime juice
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1 tablespoon honey
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1 tablespoon Dijon mustard
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1 avocado, cubed
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine beets, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper; toss to combine. Pour into the prepared pan, and spread out into a single layer.
Roast in the preheated oven until tender, about 30 minutes, flipping halfway through cooking time. Allow beets to cool to room temperature, about 10 minutes.
In a small bowl combine remaining olive oil, lime juice, honey, and Dijon mustard, and season with salt and pepper.
Combine beets, avocados, and dressing in a large bowl. Gently toss until evenly coated.
I Made It
Nutrition Facts (per serving)
1287
Calories
101g
Fat
102g
Carbs
17g
Protein
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Nutrition Facts
Servings Per Recipe
1
Calories
1287
% Daily Value *
Total Fat
101g
129%
Saturated Fat
14g
72%
Cholesterol
0mg
0%
Sodium
1080mg
47%
Total Carbohydrate
102g
37%
Dietary Fiber
37g
132%
Total Sugars
57g
Protein
17g
33%
Vitamin C
67mg
74%
Calcium
144mg
11%
Iron
6mg
36%
Potassium
3420mg
73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
