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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
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Ingredients
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8 ounces mini bell peppers (about 8 peppers), sliced in half lengthwise and seeded
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3/4 cup marinara sauce
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1/2 cup shredded mozzarella cheese
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1 ounce mini pepperoni slices
Directions
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment. Place sliced mini bells on the baking sheet, cut sides up.
Divide marinara sauce between peppers using a small spoon. Top peppers with cheese. Place 3 slices of mini pepperoni on top of cheese in each pepper.
Bake in the preheated oven for 12 minutes. Turn the oven’s broiler to High, and broil peppers until cheese is melted and starting to brown, about 3 minutes.
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Nutrition Facts (per serving)
56
Calories
3g
Fat
4g
Carbs
3g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
56
% Daily Value *
Total Fat
3g
4%
Saturated Fat
1g
7%
Cholesterol
7mg
2%
Sodium
202mg
9%
Total Carbohydrate
4g
2%
Dietary Fiber
1g
4%
Total Sugars
3g
Protein
3g
5%
Vitamin C
41mg
45%
Calcium
48mg
4%
Iron
0mg
2%
Potassium
162mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
