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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
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Ingredients
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1 (8 ounce) tube crescent dough sheet
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4 ounces reduced-fat cream cheese
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1/4 cup white sugar
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1 1/2 teaspoons vanilla extract, divided
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1/2 cup cherry pie filling
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1/2 cup confectioners sugar
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3 tablespoons milk, or as needed
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
Without unrolling, slice crescent dough sheet into 10 equal portions. Place crescent dough rounds onto the prepared baking sheet. Press the back of a tablespoon into the center of each roll to make an indentation.
For filling, add cream cheese, white sugar, and 1 teaspoon vanilla to a bowl, and beat with an electric mixer until smooth. Dollop filling into the indentations in the rolls.
Bake in the preheated oven for 8 minutes.
Remove Danishes from the oven. Add a spoonful of cherry pie filling containing 4 or 5 cherries into each Danish.
Return to the oven; bake until golden, about 9 minutes more.
To glaze, whisk confectioner’s sugar, remaining 1/2 teaspoon vanilla, and enough milk together to form a pourable glaze; drizzle over cherry-topped Danishes while still warm and enjoy.
Cook’s Note
You can use fat-free cream cheese, skim milk, and sugar substitutes for a lighter version.
I Made It
Nutrition Facts (per serving)
166
Calories
7g
Fat
23g
Carbs
3g
Protein
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Nutrition Facts
Servings Per Recipe
10
Calories
166
% Daily Value *
Total Fat
7g
9%
Saturated Fat
4g
19%
Cholesterol
22mg
7%
Sodium
135mg
6%
Total Carbohydrate
23g
9%
Dietary Fiber
1g
2%
Total Sugars
13g
Protein
3g
6%
Vitamin C
0mg
1%
Calcium
28mg
2%
Iron
0mg
3%
Potassium
59mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
