Chopped Greek Salad Dip

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Prep Time:
15 mins

Cook Time:
0 mins

Chill Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8

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Ingredients

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2x

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Original recipe (1X) yields 8 servings

  • 4 ounces cream cheese, softened

  • 1 (8 ounce) block feta cheese, crumbled, divided

  • 3 tablespoons pickled pepperoncini brine

  • 1/3 cup drained sliced pickled pepperoncini, finely chopped, plus more for garnish

  • 3/4 cup prepared tzatziki

  • 1/2 cup jarred roasted red bell peppers, drained, patted dry, and finely chopped, plus more for garnish

  • 1/3 cup sliced kalamata olives, finely chopped, plus more for garnish

  • pita chips, for serving

Directions

  • Gather all ingredients.

    Jen Causey / Food Styling: Amanda Holstein / Prop Styling: Josh Hoggle


  • Combine cream cheese and 1 cup feta in a food processor; process until mostly smooth, about 1 minute, stopping to scrape down sides as needed. With the processor running, slowly drizzle pepperoncini brine through the chute until a smooth whipped dip forms, about 2 minutes.

    Jen Causey / Food Styling: Amanda Holstein / Prop Styling: Josh Hoggle


  • Transfer feta mixture to a large bowl, fold in chopped pepperoncini, tzatziki, red bell peppers, olives, and 3/4 cup of the feta until evenly combined. 

    Jen Causey / Food Styling: Amanda Holstein / Prop Styling: Josh Hoggle


  • Chill mixture, covered, until thickened and cold, about 1 hour.

    Jen Causey / Food Styling: Amanda Holstein / Prop Styling: Josh Hoggle


  • Garnish with additional pepperoncini, red bell peppers, olives, and remaining 1/4 cup feta; serve with pita chips.

    Jen Causey / Food Styling: Amanda Holstein / Prop Styling: Josh Hoggle

  • Recipe developed by Amanda Holstein

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    Nutrition Facts (per serving)

    210
    Calories

    17g
    Fat

    9g
    Carbs

    7g
    Protein

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    Nutrition Facts

    Servings Per Recipe
    8

    Calories
    210

    % Daily Value *

    Total Fat
    17g

    21%

    Saturated Fat
    9g

    46%

    Cholesterol
    49mg

    16%

    Sodium
    858mg

    37%

    Total Carbohydrate
    9g

    3%

    Dietary Fiber
    1g

    3%

    Total Sugars
    5g

    Protein
    7g

    15%

    Vitamin C
    28mg

    31%

    Calcium
    225mg

    17%

    Iron
    1mg

    4%

    Potassium
    129mg

    3%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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