Close
Add Photo
Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hr 20 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
8 ounces bacon (1/2 package)
-
1 (20-ounce) bag frozen waffle fries, such as Alexia® Waffle Cut Seasoned Fries
-
1 tablespoon olive oil
-
1 small yellow onion, diced
-
2 clove garlic, minced
-
1 pound ground beef
-
salt and freshly ground black pepper, to taste
-
1 cup shredded Cheddar cheese
-
1 cup shredded mozzarella cheese
-
1/4 cup ketchup, plus more for serving
-
2 tablespoons yellow mustard
-
2 tablespoons mayonnaise, plus more for serving
Toppings (optional):
-
1/2 cup chopped pickles
-
1/4 cup chopped tomatoes
-
2 tablespoons ketchup, or to taste
-
2 tablespoons mustard, or to taste
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to handle, roughly chop.
Meanwhile, preheat an air fryer oven to 400 degrees F (200 degrees C).
Air fry the waffle fries until golden and crispy, shaking halfway through, for 8 to 10 minutes or bake as directed on the package. Be sure to flip the half way through baking.
Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a large skillet over medium heat. Add onions and cook until softened, 2 to 3 minutes. Add minced garlic and cook until fragrant, about 30 seconds. Add ground beef and season with salt and pepper. Cook and stir ground beef in the hot skillet until browned and crumbly, breaking up any clumps as it cooks, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, mustard, and mayonnaise to completely coat the beef mixture. Simmer for 1 to 2 minutes.
Preheat the oven to 375 degrees C (190 degrees C).
Spread cooked beef mixture evenly into a 9×13-inch baking dish. Sprinkle Cheddar cheese on top and arrange crispy waffle fries in an even layer over the cheese. Sprinkle mozzarella over waffle fries, followed by chopped bacon.
Bake casserole in the preheated oven just until cheese is melted and casserole is heated through, about 5 minutes.
Top with chopped pickles and diced tomatoes, and additional ketchup and mustard for an extra special cheeseburger flavor. Serve immediately while the waffle fries are still crispy!
I Made It
Nutrition Facts (per serving)
541
Calories
35g
Fat
23g
Carbs
33g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
8
Calories
541
% Daily Value *
Total Fat
35g
45%
Saturated Fat
12g
61%
Cholesterol
101mg
34%
Sodium
1094mg
48%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
6%
Total Sugars
3g
Protein
33g
66%
Vitamin C
7mg
8%
Calcium
212mg
16%
Iron
2mg
14%
Potassium
764mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
