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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
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Ingredients
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2 (13.8 ounce) cans refrigerated pizza dough
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24 frozen party-size meatballs, thawed slightly
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2/3 cup marinara sauce, plus more for serving
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1 1/2 cups shredded mozzarella cheese
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3 tablespoons olive oil
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salt and freshly ground black pepper, to taste
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additional optional seasonings include crushed red pepper flakes, Italian Seasoning, and garlic powder or minced garlic
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1/4 cup freshly grated Parmesan cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a mini muffin tin with cooking spray.
Roll one can of dough out on a lightly floured surface into a rectangle slightly larger than the muffin tin and place the dough on top of the muffin tin. Lightly press dough into each muffin cup. (Alternatively, place a second mini muffin pan on top of dough to easily press dough into each cup.)
Place a meatball into each muffin cup and top evenly with sauce and mozzarella cheese.
Roll remaining dough into a similar rectangle and place it on top. Press dough to seal each section, then use a knife to cut dough around each cup, forming 24 individual meatball sliders.
For each filled muffin cup, bring top corner of dough to meet bottom corner on the opposite side; repeat with the other side. Twist dough together lightly on top; pinch to seal. Repeat with all sections.
Place oil in a small bowl and season with optional seasonings if desired. Brush oil over each meatball slider and sprinkle evenly with grated Parmesan cheese.
Bake in the preheated oven until golden brown and toasted, 22 to 24 minutes. Serve with extra marinara for dipping.
I Made It
Nutrition Facts (per serving)
214
Calories
12g
Fat
18g
Carbs
8g
Protein
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Nutrition Facts
Servings Per Recipe
24
Calories
214
% Daily Value *
Total Fat
12g
15%
Saturated Fat
4g
18%
Cholesterol
26mg
9%
Sodium
422mg
18%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
5%
Total Sugars
2g
Protein
8g
17%
Vitamin C
0mg
0%
Calcium
79mg
6%
Iron
2mg
8%
Potassium
152mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
