Close
Add Photo
Prep Time:
10 mins
Cook Time:
4 hrs 40 mins
Total Time:
4 hrs 50 mins
Servings:
5
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
1 pound ground beef
-
1 tablespoon butter
-
1 onion, finely chopped
-
8 ounces sliced mushrooms
-
salt and freshly ground black pepper to taste
-
1 (10.5-ounce) can beef consomme
-
2 tablespoons tomato paste
-
8 ounces plain Greek yogurt
-
4 ounces whipped cream cheese
-
1 tablespoon Worcestershire sauce
-
1 tablespoon soy sauce
-
3 3/4 cups egg noodles
-
2 tablespoons beef broth, or as needed
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to slow cooker.
Add butter to the skillet, and cook and stir onions and mushrooms until onions are softened, about 3 minutes. Season with salt and pepper. Add onion mixture to slow cooker; stir to combine.
Pour consommé into slow cooker. Stir in tomato paste, Greek yogurt, whipped cream cheese, Worcestershire sauce, and soy sauce. Cover and cook on High for 4 hours.
Stir dry egg noodles into slow cooker. Cover and cook until noodles are softened, about 30 minutes. If stroganoff seems too dry, stir in beef broth, 1 tablespoon at a time, as needed to thin sauce.
I Made It
Nutrition Facts (per serving)
578
Calories
29g
Fat
40g
Carbs
39g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
5
Calories
578
% Daily Value *
Total Fat
29g
37%
Saturated Fat
13g
63%
Cholesterol
147mg
49%
Sodium
614mg
27%
Total Carbohydrate
40g
15%
Dietary Fiber
3g
11%
Total Sugars
6g
Protein
39g
78%
Vitamin C
5mg
5%
Calcium
132mg
10%
Iron
6mg
32%
Potassium
905mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
