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Prep Time:
5 mins
Cook Time:
2 hrs 35 mins
Total Time:
2 hrs 40 mins
Servings:
6
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Ingredients
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1 1/2 pounds skinless, boneless chicken breast
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1 teaspoon kosher salt, plus more to taste
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1/2 teaspoon freshly ground black pepper, plus more to taste
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1 can Italian-style diced tomatoes
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2 cups chicken broth
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1 cup orzo pasta
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2 (5.2 ounce) packages garlic and herb flavored Gournay cheese (such as Boursin®)
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5 ounces baby spinach
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1 teaspoon lemon juice (optional)
Directions
Place chicken into a slow cooker; season with salt and pepper. Top with tomatoes and pour chicken broth around chicken. Cook on High for 2 hours or on Low for 4 hours.
Remove chicken from slow cooker and cut it into 1-inch pieces; return chicken to slow cooker. Stir in orzo and Boursin cheese. Cook on High until pasta is tender and liquid has been absorbed, 35 to 40 minutes.
Stir in spinach until wilted and season to taste with salt and pepper. Stir in lemon juice. Serve immediately.
I Made It
Nutrition Facts (per serving)
448
Calories
20g
Fat
15g
Carbs
49g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
448
% Daily Value *
Total Fat
20g
26%
Saturated Fat
10g
51%
Cholesterol
145mg
48%
Sodium
967mg
42%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
6%
Total Sugars
2g
Protein
49g
99%
Vitamin C
11mg
12%
Calcium
398mg
31%
Iron
3mg
15%
Potassium
577mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
