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Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
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Ingredients
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6 large hard-boiled eggs
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2 slices cooked bacon
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3 tablespoons mayonnaise
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1 tablespoon adobo sauce, from a can of chipotle peppers
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1/4 teaspoon dry mustard
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1/4 teaspoon garlic powder
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salt and freshly ground black pepper to taste
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1/2 teaspoon ground chipotle powder, or as needed
Directions
Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
Mince 1 bacon slice and add to the egg yolks; cut the other slice into 12 pieces and set aside for garnish. Add mayonnaise, adobo sauce, dry mustard, and garlic powder to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise. Season with salt and pepper.
Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Sprinkle eggs with ground chipotle pepper and top with bacon pieces. Refrigerate until ready to serve.
From the Editor
Here’s a terrific method for perfect boiled eggs, and a foolproof way to cook bacon.
I Made It
Nutrition Facts (per serving)
73
Calories
6g
Fat
1g
Carbs
4g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
73
% Daily Value *
Total Fat
6g
8%
Saturated Fat
1g
7%
Cholesterol
97mg
32%
Sodium
119mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
4g
8%
Vitamin C
0mg
0%
Calcium
14mg
1%
Iron
0mg
2%
Potassium
51mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
