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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
16 pierogies
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Ingredients
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Caramelized Onions
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2 sweet onions
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2 tablespoons avocado oil or canola oil
Pierogies
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1 (16 ounce) package frozen cheese and potato pierogies, such as Mrs. T’s® 4-Cheese Medley
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2 tablespoons unsalted butter
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1 tablespoon avocado oil or canola oil
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salt and freshly ground black pepper to taste
Toppings
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1/3 cup sour cream
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3 strips cooked, crisp bacon, crumbled
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3 tablespoons grated Parmesan cheese
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chopped fresh parsley or chives
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4 fresh lemon wedges
Directions
Trim the ends of the onions, cut in half lengthwise, and peel. Thinly slice the halves vertically from top to bottom.
Heat oil in a large skillet over medium heat. Add onions to skillet, tossing until well coated. Stir until they start to soften, then reduce heat to medium-low. Cook until onions start to brown, 15 to 20 minutes, stirring frequently. If they start to stick to the skillet, add a little water.
Meanwhile, heat butter and oil in a large nonstick skillet over medium heat, add pierogies in a single layer, and cook for about 16 minutes or according to package directions, flipping halfway through. Season with salt and pepper.
Transfer pierogies to a serving plate. Add a dollop of sour cream to each pierogi, top with caramelized onions and crumbled bacon. Sprinkle with Parmesan cheese and parsley, and serve with lemon wedges.
Cook’s Note
For softer pierogies, you can boil them. Place them in a large pot of boiling water, bring back to a boil, and cook for 3 minutes. Drain, then lightly brown in an oiled skillet for just a few minutes, add toppings, and serve.
I Made It
Nutrition Facts (per serving)
526
Calories
28g
Fat
62g
Carbs
14g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
526
% Daily Value *
Total Fat
28g
36%
Saturated Fat
10g
48%
Cholesterol
43mg
14%
Sodium
851mg
37%
Total Carbohydrate
62g
23%
Dietary Fiber
7g
26%
Total Sugars
13g
Protein
14g
28%
Vitamin C
103mg
114%
Calcium
170mg
13%
Iron
3mg
16%
Potassium
612mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
