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Prep Time:
15 mins
Cook Time:
5 mins
Chill Time:
2 hrs 30 mins
Freeze Time:
4 hrs
Total Time:
6 hrs 50 mins
Servings:
4
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Ingredients
-
3/4 cup white sugar
-
3/4 cup milk
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1/3 cup pistachio butter
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2 drops almond extract
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1/4 teaspoon vanilla extract
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1 drop green gel food coloring
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2 cups heavy cream, ice cold
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1/2 cup roasted salted pistachios, plus more for sprinkling
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1/2 cup dark chocolate chips
Directions
Combine sugar and milk in a saucepan and bring to a boil over medium-high heat, stirring occasionally. Boil mixture for 3 minutes, then turn off the heat and pour into a bowl. Let cool to room temperature, about 30 minutes.
Add pistachio butter, almond extract, vanilla extract, and green food coloring. Whisk together, then refrigerate until completely chilled, about 2 hours.
Pour very cold whipping cream into a large mixing bowl, and whisk until soft peaks form. Transfer in half the pistachio mixture, and mix briefly to combine. Add remaining pistachio mixture and mix just until combined.
Use a spatula to transfer the mixture into a frozen container. Sprinkle half the nuts and chocolate chips over the top, and stir gently with a fork until distributed evenly. Scatter remaining chips and nuts over the top as evenly as possible.
Place a piece of plastic wrap on top of the ice cream, cover with the lid, and transfer to a freezer until completely frozen, at least 4 hours and preferably overnight.
Scoop and serve sprinkled with chopped or grated pistachios.
John Mitzewich
I Made It
Nutrition Facts (per serving)
968
Calories
70g
Fat
75g
Carbs
16g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
968
% Daily Value *
Total Fat
70g
90%
Saturated Fat
34g
170%
Cholesterol
140mg
47%
Sodium
231mg
10%
Total Carbohydrate
75g
27%
Dietary Fiber
6g
20%
Total Sugars
56g
Protein
16g
31%
Vitamin C
1mg
1%
Calcium
253mg
19%
Iron
4mg
22%
Potassium
633mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
