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Prep Time:
20 hrs
Cook Time:
1 hr 20 mins
Stand Time:
15 mins
Total Time:
1 hr 55 mins
Servings:
6
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Ingredients
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3 large russet potatoes, peeled and sliced 1/8-inch thick
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1 pound bulk mild Italian sausage
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1/2 cup chopped onion
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1/2 cup chopped red sweet pepper
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1 (10.75-ounce) can condensed cream of mushroom soup
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3/4 cup milk
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2 cups shredded pepper Jack cheese
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1/2 teaspoon freshly ground black pepper
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finely chopped chives
Directions
Gather all ingredients.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Cook sliced potatoes in a large saucepan of lightly salted, boiling water for 5 minutes. Drain.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Meanwhile, cook sausage, in a 10-inch skillet over medium heat until no longer pink, breaking it into crumbles. Add onion and peppers; cook about 3 minutes more or until just beginning to soften; drain sausage mixture and set aside.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Whisk together soup and milk in a medium bowl. Stir in 3/4 cup of the cheese and black pepper.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Layer half the potatoes, soup mixture, and sausage mixture in the prepared dish. Repeat layers.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Cover and bake until potatoes are tender, 45 to 50 minutes. Sprinkle with remaining 1 1/4 cups cheese. Bake, uncovered, until cheese is melted, 10 minutes.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Let stand 15 minutes before serving. Garnish with chives.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
I Made It
Nutrition Facts (per serving)
618
Calories
38g
Fat
38g
Carbs
31g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
618
% Daily Value *
Total Fat
38g
48%
Saturated Fat
17g
85%
Cholesterol
86mg
29%
Sodium
1213mg
53%
Total Carbohydrate
38g
14%
Dietary Fiber
3g
12%
Total Sugars
9g
Protein
31g
63%
Vitamin C
19mg
21%
Calcium
455mg
35%
Iron
3mg
16%
Potassium
1091mg
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
