Close
Add Photo
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
1 large egg
-
1/4 cup fine dry bread crumbs
-
1/4 cup finely chopped onion
-
2 tablespoons milk
-
1/2 teaspoon kosher salt
-
1/4 teaspoon ground nutmeg
-
1/4 teaspoon ground allspice
-
1/8 teaspoon cayenne pepper
-
1 pound 85% lean ground beef
-
1 tablespoon olive oil
-
8 ounces dried bowtie pasta
-
2 1/2 cups lower sodium beef broth
-
1 cup whipping cream
-
4 teaspoons Worcestershire sauce
-
1 cup shredded Gruyere cheese
-
1 tablespoon chopped fresh dill
-
lemon wedges for serving
Directions
Gather all ingredients. Grease a 7×11-inch baking dish.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Lightly beat egg in a medium bowl. Stir in bread crumbs, onion, milk, salt, nutmeg, allspice, and cayenne pepper. Add ground beef and mix well. Shape 1 1/2 tablespoon portions of the mixture into meatballs.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Heat oil in a 12-inch skillet over medium-high heat. Add meatballs and brown on all sides, about 8 minutes. They won’t be done at this point, but will get done as they bake.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Meanwhile, cook pasta according to package directions. Drain and add to the prepared baking dish. Nestle meatballs atop the pasta.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Preheat the oven to 375 degrees (190 degrees C).
Pour beef broth into the same skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour in whipping cream and Worcestershire sauce to and bring to a boil. Reduce heat to medium and simmer until sauce has slightly thickened and reduced to 2 1/2 cups, 6 to 8 minutes.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Pour sauce over meatballs and pasta in the baking dish. Cover dish with foil.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Bake in the preheated oven until hot and bubbly, 20 minutes.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Uncover and sprinkle with cheese. Bake, uncovered until cheese melts, 3 to 5 minutes. Garnish with dill. Squeeze lemon wedge over the dish.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
I Made It
Nutrition Facts (per serving)
575
Calories
36g
Fat
33g
Carbs
32g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
6
Calories
575
% Daily Value *
Total Fat
36g
47%
Saturated Fat
18g
90%
Cholesterol
162mg
54%
Sodium
476mg
21%
Total Carbohydrate
33g
12%
Dietary Fiber
5g
17%
Total Sugars
8g
Protein
32g
65%
Vitamin C
73mg
81%
Calcium
240mg
18%
Iron
4mg
23%
Potassium
675mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
