Food Handling and Safety

Close Photo: Getty/Kilito Chan In the kitchen, a cutting board is as common as a pot or pan. We all need one if we expect to cook anything.

Close Photo: Getty Images There’s a lot of rules when it comes to meat storage and preparation. Don’t let it sit out for too long, cook it within the right

Close Photo: Getty Images We all have condiments and dressings sitting in the back of our refrigerators (and would rather not admit how long they’ve been there).

Close Photo: Getty Images Over the past few years, eggs have transcended from being a kitchen staple to a symbol for our economy. And even among shortages

Close Slow cookers are almost fool-proof. If you don’t have the energy or the time to spend hours cooking dinner, this kitchen appliance can save the day.

Close Photo: Getty Images If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled eggs, you’ve likely cut into one and discovered

Close Photo: Getty Images / Allrecipes There are a lot of rules when it comes to cleaning your food. So many that it can become impossible to know exactly