Kitchen Tools and Techniques Archives

Yes, You Can Make Deviled Eggs Ahead of Time—Here’s How

April 19, 2025022

Close Photo: Preethi Venkatram/Allrecipes With everything else you’re making for your Easter lunch (or weekend picnics, potlucks, or other get-togethers)

Kitchen Tools and Techniques

Barilla Settles the Debate: This Is When You Should Salt Pasta Water

April 17, 2025018

Close Photo: Dotdash Meredith/Janet Maples Pasta plus sauce equals the ultimate easy dinner: Boil water, add pasta, and open a jar of marinara.

Kitchen Tools and Techniques

Our Test Kitchen’s Favorite Way to Use Frozen Waffles Is Totally Unexpected

March 21, 2025027

Close Photo: Getty Images “Once you’ve made croutons with waffles, you’ll never go back,” according to our very own Nicole McLaughlin, culinary producer

Kitchen Tools and Techniques

The Only Way to Cook Spaghetti Squash, According to a Professional Chef

March 19, 2025028

Close Photo: Sara Haas Key Takeaways Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks

Kitchen Tools and Techniques

I Asked 5 Chefs How to Cook the Crispiest Brussels Sprouts—This Is Their Top Method

February 1, 2025079

Close Photo: Dotdash Meredith Food Studios Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique