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Our Most Saved Easter Recipe Last Year
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Close Photo: Allrecipes Magazine When you think of a typical Easter feast, you might think of a showstopping spiral ham, a picture-perfect plate of deviled
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Our Test Kitchen’s New Favorite 2-Ingredient Recipe Starts With Pillsbury Dough
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Sure, we love homemade cinnamon rolls when our schedules allow, but for all other occasions, it’s Pillsbury Grands to the rescue. Their ready-to-bake convenience
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Meet Chicken Bog: The One-Pot Chicken and Rice Recipe That’s Pure Southern Comfort
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Close Photo: Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco Key Takeaways Chicken bog is a Lowcountry dish that combines rice
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The Science-Backed Way to Make Foolproof Cacio e Pepe Every Time
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Close Photo: Dotdash Meredith Food Studios There’s no denying that pasta is one of my favorite types of food. Whether it’s spaghetti with marinara
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Drunken Grilled Asparagus Is the Easy, Boozy Side Dish Recipe I’m Serving All Season Long
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Close Photo: Sara Haas What should you do when you’ve got an open bottle of red wine and a bunch of fresh asparagus? According to Allrecipes community
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Meet Alabama Lane Cake: The 135-Year-Old Recipe Harper Lee Made Famous
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Close Photo: Allrecipes / Qi Ai Key Takeaways Lane cake, also known as prize cake, is a four-layer white cake with a bourbon-spiked raisin filling.
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My Husband’s Favorite 4-Ingredient Dinner Comes From a Vintage PTA Cookbook
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Close Photo: Getty Images My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef
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Italians Put This Savory Condiment on Ice Cream—I Had To Try It
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Close Photo: Adobe / Allrecipes As an all-around food obsessive, I’m constantly looking for inspiration when it comes to cooking. And as a professional
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Our Most-Saved Irish Recipe Is So Good, It Stops Dinner Table Conversations
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Close Photo: DOTDASH MEREDITH FOOD STUDIOS The Irish know a thing or two about how to make comfort food. Whether you need a perfect potato recipe or some
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Meet Deviled Potatoes: The Brilliant Riff on Deviled Eggs That’s Way Cheaper to Make
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Eggs are a staple of springtime celebrations, but what happens when egg prices soar? Do we desert our beloved deviled egg trays? Not a chance.