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Close Where would you say are the two most common places to see someone drinking tomato juice? Our guess? At brunch and on an airplane. And on an airplane
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Close Getty Images. I’m a sucker for recipes featuring unexpected ingredients. Whether it’s a pantry item that’ll produce perfect gravy, a condiment that
Close Photo: DOTDASH MEREDITH FOOD STUDIOS Slow cookers do the work so we don’t have to. They come in handy for every type of season: Picnic and
Close Photo: Dotdash Meredith Food Studios Grandmothers always seem to have the best cakes—and my grandma was no different. No matter the reason, my grandma
Close Photo: Bailey Fink For some reason, I find weeknight dinners some of the toughest food decisions to make. Maybe it’s because, after a day at work
Close Photo: Nicole McLaughlin / Diana Chistruga / Allrecipes Allrecipes’ own Nicole McLaughlin has developed hundreds of recipes during her time
Close Photo: DOTDASH MEREDITH FOOD STUDIOS I love the way my husband, Kyle, makes scrambled eggs just as much as I love the man himself.
Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists—garlic
Close Photo: DOTDASH MEREDITH FOOD STUDIOS While football fans sit glued to the television on Super Bowl Sunday, those in the know understand the real
Close Photo: Samantha Dillard I’ll admit it, I love my air fryer. I’ve developed hundreds of air fryer recipes over the last decade, many of them using