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Close Photo: Dotdash Meredith Food Studios When I was a kid, my sisters and I always looked forward to our birthdays because they came with some special

Close Photo: Sara Haas I like my brownies made from scratch, without substitutions or “hacks,” that could potentially alter my favorite dessert.

As I was scrolling through social media, staring at food video after food video, I came across this genius trick for making a Dairy Queen-style “

Close Do the three words “oatmeal creme pies” flood you with a wave of childhood memories? Same here. For most of us, the soft and sweet 

Close Photo: Dotdash Meredith Food Studios When it comes to the Big Game, there’s one thing on my mind, and it’s not the score or even the

Close Photo: Allrecipes With the threat of a TikTok ban looming, many creators have been sharing never-before-seen content or recreating some of their

Close Photo: Dotdash Meredith Food Studios While cabbage has been cultivated for more than 4,000 years, the leafy green’s popularity has soared over the

Close Photo: dotdash meredith food studios A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought

Close Photo: fabeveryday It doesn’t matter how laid back or restful my holiday season was, I always seem to come into January already in a cooking rut.