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Applebee’s Fan-Loved Deal Is Back for a Limited Time
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Close Credit: Education Images/Getty Images Key Takeaways Applebee's has revived its popular All You Can Eat deal, offering unlimited entrees and sides for a bargain.
Hot
London Fog
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Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Carrots
Hot Honey Grilled Carrots
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Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
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Starbucks Has a Brand-New Drink—and I Tried It First
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Close Credit: Allrecipes/Adobe stock Key Takeaways After being teased back in April, Starbucks' summer menu is finally coming to cafés.
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McDonald’s Might Be Discontinuing a Fan-Favorite Menu Item
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Close Credit: McDonald's / Allrecipes Key Takeaways Krispy Kreme and McDonald's have paused the expansion of their partnership to reassess their
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Amazon Lowered Prices on Crock-Pot, Lodge, and Other Cast Iron Cookware Brands—Save Up to 59%
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Credit: Allrecipes / Amazon Cast iron cookware is a kitchen classic that can replace your nonstick cookware when seasoned properly, but the durable material
Shrimp
Chimichurri Shrimp
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Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Marinate Time: 1 hr Total Time: 1 hr 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep
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It Took Me Years to Figure Out How to Make the Best Brownies—Here’s My Secret Ingredient
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Close Credit: Dotdash Meredith Food Studios My confidence in my baking abilities is typically unshakeable. I have mastered carrot cake and oatmeal cookies.
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I Tried Nearly 30 Brands of Butter—This One Isn’t Worth Your Money
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Close I recently embarked on a butter-tasting saga—sampling nearly 30 kinds, from salted to unsalted, New Zealand to Irish, grass-fed to conventional—all
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The Simple Recipe So Good, It Inspired Me to Write a Book
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Close Credit: Dotdash Meredith Food Studios For years I scrolled right on past those viral social media recipes. You know the ones—pasta inexplicably turned